Name: Zucchini Bites Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 30
Cuisine: american, british
Ingredients: 1 tbs olive oil; 3 rashers rindless bacon finely chopped; 1 onion finely chopped; 1 carrot coarsely grated large peeled; 1 zucchini coarsely grated large; 3 eggs; 1 cup tasty cheese grated; 1/4 cup cream; 1/2 cup self-raising flour sifted; 1 pinch salt and pepper *to taste

by debrakay56 Last updated on 07/09/2019

Yummy little savoury muffins for afternoon tea or school lunch boxes. - debrakay56

Ingredients

1 tbs olive oil
3 rashers rindless bacon finely chopped
1 onion finely chopped
1 carrot coarsely grated large peeled
1 zucchini coarsely grated large
3 eggs
1 cup tasty cheese grated
1/4 cup cream
1/2 cup self-raising flour sifted
1 pinch salt and pepper *to taste

Method

Step 1

Preheat oven to 180C and line a 12 hole muffin pan with patty cases.
Step 2

Heat oil in a large frying pan on high.
Step 3

Saute bacon and onion for 4-5 minutes. Stir in zucchini and carrot.
Step 4

Transfer to a large bowl and cool for 10 minutes.
Step 5

In a jug, whisk together eggs, cheese and cream. Season to taste.
Step 6

Stir egg mixture into cooled zucchini mixture.
Step 7

Stir flour through until well combined.
Step 8

Spoon mixture into prepared pans and bake for 20-25 minutes, until golden and cooked when tested.
Step 9

Serve warm or cold.