Name: Cheesy Vegemite sausage rolls recipes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 20
Cuisine: australian
Ingredients: 450g pork sausages casings removed; 1 carrot small peeled coarsely grated; 1/2 brown onion coarsely grated; 1/3 cup panko breadcrumbs; 2 eggs; 3/4 cup mozzarella; 2 tbs Vegemite room temperature; 2 sheets frozen puff pastry just thawed; 1 bottle tomato sauce *to serve

by Australia's Best Recipes Team Last updated on 01/14/2021

Trust us, you'll love the salty, savoury flavour Vegemite gives to our homemade pork sausage rolls. - Australia's Best Recipes Team

Ingredients

450g pork sausages casings removed
1 carrot small peeled coarsely grated
1/2 brown onion coarsely grated
1/3 cup panko breadcrumbs
2 eggs
3/4 cup mozzarella
2 tbs Vegemite room temperature
2 sheets frozen puff pastry just thawed
1 bottle tomato sauce *to serve

Method

Step 1

Place the sausages, carrot, onion, breadcrumbs and one of the eggs in a large bowl. Use your hands to mix until combined.
Step 2

Add the Vegemite and cheese to the sausage mixture and mix until well combined.
Step 3

Preheat oven to 200C/180C fan-forced. Line 2 baking trays with baking paper. Lightly whisk the remaining egg in a bowl.
Step 4

Cut the pastry sheets in half. Place a quarter of the mince mixture along the centre of each piece of pastry. Brush the long edge of the pastry with the whisked egg. Fold pastry over filling, pressing to seal. Cut each roll into 5 pieces.
Step 5

Place the rolls, seam side down onto the prepared trays. Brush the pastry with egg. Use a small sharp knife to lightly score the tops a few times to allow the steam to escape.
Step 6

Bake for 20-25 minutes or until cooked through and golden. Serve with tomato sauce, if desired.