Name: Cheesy Meaty Pizzas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 1/2 cup self-raising flour; 2 tsp Italian mixed herbs; 40 g butter; 1 1/4 cup milk; 2 cup tasty cheese grated; 1/2 cup tomato sauce; 1/2 cup tomato paste; 5 gherkin cut lengthways; 12 mushrooms sliced; 20 stuffed green olives halved; 1/2 capsicum sliced; 300 g ham (deli) cubed; 30 slices pepperoni

by oldsheila Last updated on 07/09/2019

Easy and nice for a quick lunch. - oldsheila

Ingredients

2 1/2 cup self-raising flour
2 tsp Italian mixed herbs
40 g butter
1 1/4 cup milk
2 cup tasty cheese grated
1/2 cup tomato sauce
1/2 cup tomato paste
5 gherkin cut lengthways
12 mushrooms sliced
20 stuffed green olives halved
1/2 capsicum sliced
300 g ham (deli) cubed
30 slices pepperoni

Method

Step 1

Grease a 30 cm x 30 cm baking tray. Sift flour into large bowl, stir in the herbs, then rub in the butter with finger tips. Using a round bladed knife, stir in enough milk to form a soft, sticky dough.
Step 2

Turn dough onto a lightly floured surface, knead briefly until smooth, then roll out to make a 30 cm x 30cm square, to fit on tray.
Step 3

Spread tomato sauce and tomato paste over dough, then evenly spread remaining ingredients over pizza, and sprinkle with cheese.
Step 4

Bake at 200C for approximately 25-30 minutes or until evenly browned.