Name: Cheesy Corn-Filled Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 potatoes; 200 g cream-style canned corn; 1/4 cup sour cream; 1 cup tasty cheese grated; 1/4 onion diced; 3 short-cut bacon rashers diced; 2 spring onions thinly sliced; 1 tsp dijon mustard

by Tee Last updated on 07/09/2019

An easy side dish that can be adapted as a main meal. - Tee

Ingredients

4 potatoes
200 g cream-style canned corn
1/4 cup sour cream
1 cup tasty cheese grated
1/4 onion diced
3 short-cut bacon rashers diced
2 spring onions thinly sliced
1 tsp dijon mustard

Method

Step 1

Pierce potatoes a few times and cook until just tender in the microwave. Remove potatoes and allow to cool slightly.
Step 2

Cut a large hole into the top of the potato and gently scoop out ¾ of the contents. Place in a bowl, then mash.
Step 3

Add remaining ingredients to the mashed potato and mix well.
Step 4

Spoon the mashed mixture into each potato and top with a little extra grated cheese and diced bacon.
Step 5

Bake at 180C for 30 minutes or until cheese on top has melted, ensuring potatoes stay upright.