Name: Fruit Salad Slice recipe
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 4
Ingredients: 3/4 cup self-raising flour; 1/3 cup brown sugar; 1/3 cup coconut; 90g butter, melted; 85 g lemon jelly; 1 tsp gelatine powder; 1 cup boiling water; 1/3 cup lemon juice; 395 g sweetened condensed milk; 440 g canned fruit salad drained; 2 passionfruit

by Debi57 Last updated on 07/21/2021

A nice, yummy, sweet fruit salad slice. - Debi57

Ingredients

3/4 cup self-raising flour
1/3 cup brown sugar
1/3 cup coconut
90g butter, melted

Fruit salad topping

85 g lemon jelly
1 tsp gelatine powder
1 cup boiling water
1/3 cup lemon juice
395 g sweetened condensed milk
440 g canned fruit salad drained
2 passionfruit

Method

Step 1

For the base, line base and sides of a 19 cm x 29 cm lamington or slice tin with foil, grease foil.
Step 2

Combine sifted flour, sugar and coconut in a small bowl, add melted butter and stir until combined.
Step 3

Press mixture evenly over the base of prepared tin.
Step 4

Bake at 180C for approximately 15 minutes or until lightly brown.
Step 5

For the topping, combine jelly crystals and gelatine in a small bowl.
Step 6

Add boiling water, stir until dissolved.
Step 7

Stir in lemon juice, cool to room temperature.
Step 8

Stir in the condensed milk, fruit salad and passionfruit pulp, stir until combined.
Step 9

Pour topping over the base.
Step 10

Refrigerate until set. Cut once set.