Name: Cheesy Chicken Potatoes
Prep time: 45 min
Cook time: 110 min
Total time: 155 min
Yield: 10
Ingredients: 4 potato; 1 tbs oil; 1 cup whole chicken chopped cooked; 1/4 red capsicum diced; 1/4 green capsicum diced; 1 chicken stock cube; 1/3 cup mayonnaise; 40 g butter melted; 2 tbs fresh chives chopped; 1/2 cup tasty cheese grated; 1/4 tsp paprika; 1 onion diced

by TrishJ Last updated on 07/09/2019

A tasty variation on baked potatoes. - TrishJ

Ingredients

4 potato
1 tbs oil
1 cup whole chicken chopped cooked
1/4 red capsicum diced
1/4 green capsicum diced
1 chicken stock cube
1/3 cup mayonnaise
40 g butter melted
2 tbs fresh chives chopped
1/2 cup tasty cheese grated
1/4 tsp paprika
1 onion diced

Method

Step 1

Scrub and dry potatoes. Prick all over with a fork.
Step 2

Place potatoes on an oven tray and bake until soft, approximately 1 hour at 180C.
Step 3

Remove and cut potatoes in half, lengthwise.
Step 4

Scoop out the pulp, leaving a 5 mm shell.
Step 5

Place potatoes on a tray and brush inside and out with oil. Bake in a hot oven for 10 minutes, then remove.
Step 6

Mash potato pulp in bowl. Add chicken, capsicum, stock cube, mayonnaise, butter and onion.
Step 7

Spoon mixture into potato shells. Sprinkle with cheese, chives and paprika.
Step 8

Bake at 180C for approximately 15 minutes or until lightly browned.