Name: Cheesy Bacon and Corn Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 1 cooking oil spray; 125 g short-cut bacon rashers diced; 1 3/4 cup self-raising flour; 2 cup extra tasty cheddar cheese grated; 1 1/2 cup milk; 1 egg; 60 g butter melted; 125 g corn cob kernels drained

by Fiona Fisher Last updated on 07/09/2019

Great for kid's lunch boxes for something different. - Fiona Fisher

Ingredients

1 cooking oil spray
125 g short-cut bacon rashers diced
1 3/4 cup self-raising flour
2 cup extra tasty cheddar cheese grated
1 1/2 cup milk
1 egg
60 g butter melted
125 g corn cob kernels drained

Method

Step 1

Preheat oven 200C. Grease a muffin tray.
Step 2

Fry bacon in a non stick frying pan for 3 minutes until crisp. Cool.
Step 3

Sift flour into a bowl, add cheese and stir to combine.
Step 4

Whisk milk, egg and butter together. Add to flour with corn and bacon and mix quickly and lightly together.
Step 5

Place mixture in tray.
Step 6

Bake for 20 minutes until golden. Cool on wire rack.