Name: Cheese Cob Dip Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: australian
Ingredients: 1 cob loaf; 300ml sour cream; 500g tasty cheese, grated; 3 spring onions, sliced; 3 bacon rashers, diced

by lozzzza Last updated on 09/23/2019

Cheesy dip with spring onions and bacon, served in a crunchy bread shell. Simple and quick to prepare, and delicious! - lozzzza

Ingredients

1 cob loaf
300ml sour cream
500g tasty cheese, grated
3 spring onions, sliced
3 bacon rashers, diced

Method

Step 1

Hollow out the bread cob, leaving a fairly thin layer of the crust only.
Step 2

Save removed pieces and cut into bite-sized chunks.
Step 3

Mix sour cream and cheese in a bowl. Add spring onions and bacon, and mix to combine.
Step 4

Bake at 180C until cheese melts for approximately 45 minutes.