Name: Carrot Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 egg beaten; 1 cup carrot mashed; 1 tsp vanilla essence; 1 cup brown sugar; 2 cup plain flour; 1 1/2 tsp bicarbonate of soda; 1/2 tsp salt; 3/4 cup raisins

by oldsheila Last updated on 07/09/2019

A very quick and easy nice tasting biscuit to make. - oldsheila

Ingredients

1/2 cup butter
1/2 cup sugar
1 egg beaten
1 cup carrot mashed
1 tsp vanilla essence
1 cup brown sugar
2 cup plain flour
1 1/2 tsp bicarbonate of soda
1/2 tsp salt
3/4 cup raisins

Method

Step 1

Preheat oven to 180C. Lightly grease oven tray.
Step 2

Cream butter and sugar, add egg, carrot puree, vanilla and stir.
Step 3

Sift all dry ingredients together. Add to first mixture, stir until smooth then stir in raisins.
Step 4

Place spoonfuls(spoon size depends on the size of biscuits you require)on baking tray and bake for 15 minutes.