Name: Caramilk honey joy squares recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 125g salted butter; 250.00g honey; 4 cups cornflakes, crushed; 1 cup shredded coconut; 1/4 cup caster sugar; 2 x 395g can sweetened condensed milk; 80g butter; 180g block Caramilk chocolate; 1 tsp vegetable oil

by Tiffany Page Last updated on 12/15/2021

This simple recipe is a classic honey joy recipe on the base but with a smooth Caramilk topping instead of the traditional dark chocolate. - Tiffany Page

Ingredients

125g salted butter
125g honey
4 cups cornflakes, crushed
1 cup shredded coconut
1/4 cup caster sugar

Topping

2 x 395g can sweetened condensed milk
125g honey
80g butter
180g block Caramilk chocolate
1 tsp vegetable oil

Method

Step 1

Preheat oven to 180C/160C fan forced. Lightly grease a 26cm x 18cm slice pan. Line the base and sides with baking paper, allowing the sides to overhang.
Step 2

Place butter and honey in a small saucepan over a medium heat. Cook, stirring occasionally, until butter is melted. Remove from heat.
Step 3

Combine cornflakes, coconut and sugar in a large bowl. Add the butter mixture and stir to combine. Press into the base of the prepared pan. Bake for 10 minutes or until just golden.
Step 4

For the topping, place sweetened condensed milk, honey and butter in a saucepan over a medium heat. Bring to the boil, stirring continuously. Reduce heat and cook for 2-3 minutes. Pour over the base and bake for 10-15 minutes or until set.
Step 5

Melt chocolate in a microwave safe bowl for 60-90m seconds. Add the oil and leave for 3 minutes before stirring until smooth. Pour over caramel and refrigerate until firm.
Step 6

To serve, cut into small squares.