Name: Easy Apple Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3/4 cup self-raising flour; 1/2 cup coconut; 1/2 cup brown sugar; 100 g butter softened; 400 g canned apple; 2 tsp ground cinnamon; 1 tsp sugar *extra

by Chrissie160574 Last updated on 07/10/2019

This apple crumble is so easy to make and most of us have all the ingredients sitting in our pantries at home. You can prepare in the morning keep in fridge until ready for baking takes only around 20 minutes. - Chrissie160574

Ingredients

3/4 cup self-raising flour
1/2 cup coconut
1/2 cup brown sugar
100 g butter softened
400 g canned apple
2 tsp ground cinnamon
1 tsp sugar *extra

Method

Step 1

Preheat oven to 180C.
Step 2

Place tin apples in a greased 20cm round pie tin. Sprinkle 1 teaspoon of white sugar and 1 teaspoon of cinnamon on top on apples. Stir.
Step 3

For crumble, combine remaining dry ingredients with butter by rubbing with fingertips until fine crumble forms.
Step 4

Place onto of the apples. Bake in oven for around 20 minutes or until golden on top. Serve with custard, vanilla ice cream or both.