Caramilk coconut slice

Name: Caramilk coconut slice recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 250g malt biscuits; 200g sweetened condensed milk; 125g butter; 180g Caramilk block chocolate; 1 cup Caramilk baking chips; 1 1/2 cups desiccated coconut

4 ratings

DifficultyEasy
Prep0:10
Cook0:20
Serves 20

by Lindy Lawler Last updated on 04/01/2021

Using just 6 ingredients, this no-bake Caramilk and coconut slice will be in the table in no time! - Lindy Lawler

Ingredients

250g malt biscuits
200g sweetened condensed milk
125g butter
180g Caramilk block chocolate
1 cup Caramilk baking chips
1 1/2 cups desiccated coconut

Method

Step 1

Heat condensed milk and butter in a saucepan over low heat. Cool, then place mix in a glass bowl.
Step 2

Crush biscuits in a food processor. Add to the butter mixture. Add desiccated coconut and Caramilk baking chips. Mix until well combined.
Step 3

Spread into a 17cm x 27cm baking dish, or pan.
Step 4

Melt Caramilk and pour over the top of slice. Return to the fridge to set.
Step 5

Cut into squares. Serve.