Name: Caramel Peaches and Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 75 g cream cheese softened; 1/4 cup sour cream; 1 tsp vanilla essence; 825 g canned peaches drained halved; 1 tbs brown sugar firmly packed; 2 tbs walnuts chopped

by dennii Last updated on 07/09/2019

These are divine, you'll probably need to double the recipe. - dennii

Ingredients

75 g cream cheese softened
1/4 cup sour cream
1 tsp vanilla essence
825 g canned peaches drained halved
1 tbs brown sugar firmly packed
2 tbs walnuts chopped

Method

Step 1

Combine cheese, cream and vanilla in a small bowl, beat with a wooden spoon until smooth.
Step 2

Pat peach halves dry with absorbent paper.
Step 3

Spoon cream cheese mixture into peaches.
Step 4

Sprinkle with brown sugar.
Step 5

Place under a preheated grill, and grill until sugar begins to caramelise and brown lightly.
Step 6

Serve warm, sprinkled with walnuts.

Recipe Notes

from Australia’s Best Recipes team

Peaches can be filled with cream cheese mixture an hour or two ahead. Keep covered in fridge. Sprinkle with sugar and grill as required. Keep a close watch as they can burn quickly. Beautiful served with ice-cream or thickened cream.