Name: Caramel Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 2 eggs lightly beaten; 2 cups self-raising flour; 1/4 cup bran; 1/2 cup Splenda sweetener; 3/4 cup milk; 3 tbs oil; 1 banana mashed; 380g Top 'n' Fill caramel

by marie Last updated on 05/12/2020

Not-too-sweet caramel muffins. - marie

Ingredients

Inredients

2 eggs lightly beaten
2 cups self-raising flour
1/4 cup bran
1/2 cup Splenda sweetener
3/4 cup milk
3 tbs oil
1 banana mashed
380g Nestle* Top 'n' Fill caramel

*Nestle is recommended by Australia's Best Recipes

Method

Step 1

Preheat oven to 180C.
Step 2

Lightly beat eggs in a large bowl.
Step 3

Add flour, bran, sugar, milk, oil and banana, and mix until just combined.
Step 4

Stir in 300g of the the Top 'n' Fill caramel.
Step 5

Place mixture in a greased, twelve-hole muffin tray and bake for 20-25 minutes.
Step 6

Heat the remaining caramel topping and drizzle on the muffins to serve.