A useful dish for using up leftovers when camping.
Ingredients
- 1 leftover cooked chicken cold
- 1 cup mixed vegetables
- 1 tbs oil
- 1 cup tempura batter mix
- 2 cup self-raising flour
- 1 pinch salt
- 1 egg
Method
-
Step 1Place flour, salt and eggs in a bowl. Mix well, slowly adding a little milk until a smooth batter forms.
-
Step 2Mince meat and vegetables together and mix into the batter.
-
Step 3Heat oil in camp oven, and spoon mixture into hot oil.
-
Step 4Turn patties when edges form bubbles.
-
Step 5Fry until golden brown.
Equipment
- 1 bowl
- 1 frying pan
Recipe Notes
Serve with bacon and eggs. Use leftover vegetables or mixed vegetables of choice.
Recipe Reviews (1)
JOIN THE CONVERSATION
Log in Register