Name: Butterscotch Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 cup self-raising flour; 1/2 cup plain flour; 1/4 tsp bicarbonate of soda; 3/4 cup brown sugar tightly packed; 2 tbs golden syrup; 1 1/4 cup buttermilk; 90 g unsalted butter melted; 1 egg lightly beaten

by auzzi Last updated on 07/16/2019

Lovely tea-time treats. - auzzi

Ingredients

2 cup self-raising flour
1/2 cup plain flour
1/4 tsp bicarbonate of soda
3/4 cup brown sugar tightly packed
2 tbs golden syrup
1 1/4 cup buttermilk
90 g unsalted butter melted
1 egg lightly beaten

Method

Step 1

Preheat oven to 180°C and grease a 12 hole, 125 mL capacity muffin pan with cooking spray.
Step 2

Sift flours and soda into a large bowl and stir in sugar. Combine well.
Step 3

Whisk buttermilk and golden syrup until dissolved, then add to melted butter and egg. Whisk well.
Step 4

Add to flour, mix until only just combined. Do not over-mix.
Step 5

Divide mixture evenly between muffin pans until three-quarters full.
Step 6

Bake for 20 minutes or until golden in colour and cooked when tested.
Step 7

Cool for 5 minutes then turn out onto a wire cake rack.