Name: No-Cream Chicken Fettuccine
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 650 g skin-off chicken breast fillet cooked thinly sliced; 500 g fettuccine; 2 tbs olive oil; 1 1/2 tbs garlic minced; 250 g mushrooms sliced; 1/2 red onion thinly sliced; 1/2 cup white wine; 125.00 ml chicken stock (liquid); 2 tomato seeded thinly sliced; 1 tbs basil; 3 tbs butter; 1 tsp salt and pepper

by Gumbymum Last updated on 05/05/2025

A delicious fettuccine dish that doesn't need cream!

- Gumbymum

Ingredients

650 g skin-off chicken breast fillet cooked thinly sliced
500 g fettuccine
2 tbs olive oil
1 1/2 tbs garlic minced
250 g mushrooms sliced
1/2 red onion thinly sliced
1/2 cup white wine
1/2 cup chicken stock (liquid)
2 tomato seeded thinly sliced
1 tbs basil
3 tbs butter
1 tsp salt and pepper

Method

Step 1

Add pasta to a large saucepan of boiling water and cook on medium heat.
Step 2

While the pasta is boiling, heat the olive oil in a large frypan and sauté the garlic for a few seconds.
Step 3

Add onion and mushrooms and sauté a further few minutes.
Step 4

Add wine to the frypan and cook until the liquid has reduced by half.
Step 5

Add the prepared chicken stock and again cook until the liquid has reduced by half.
Step 6

Add the tomatoes, basil and cooked chicken and sauté for approximately 1-2 minutes, or until thoroughly heated through.
Step 7

Stir through the butter, season with salt and pepper and then combine with the cooked pasta.