Name: Brussels Sprout Homemade Meatloaf recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 800 g lean beef mince; 1 bread roll large; 300 ml milk; 500 g Brussels sprouts chopped; 200 g salami cut into pieces; 2 pinches white pepper; 4 pinches salt; 4 egg lightly beaten; 4 cloves garlic crushed; 1 potato finely grated medium

by Mirka Last updated on 07/10/2019

This recipe is quick and easy, and will satisfy the whole family. - Mirka

Ingredients

800 g lean beef mince
1 bread roll large
300 ml milk
500 g Brussels sprouts chopped
200 g salami cut into pieces
2 pinches white pepper
4 pinches salt
4 egg lightly beaten
4 cloves garlic crushed
1 potato finely grated medium

Method

Step 1

Preheat oven to 180C. Cover bread roll in milk and let it soak until absorbed.
Step 2

To make the mixture mix all of the ingredients together in a large bowl. Lightly grease baking meat loaf with cooking spray and place the mixture in.
Step 3

Place loaf in preheated oven for about one hour or when insert the skewer the juice is clear.
Step 4

Serve the meat loaf with cooked potatoes and vegetables.