Name: Brown Lentils With Kabana and Eggs recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 500 g lentils soaked overnight; 12 kabana sausage; 6 egg; 3 cloves garlic crushed; 2 pinches ground black pepper; 1/2 cup olive oil; 2 stalks shallots *to decorate; 1/2 tomato *to decorate; 150 ml water; 2 tsp cornflour; 60 g butter; 2 cup water

by Mirka Last updated on 07/09/2019

Kids will love this. - Mirka

Ingredients

500 g lentils soaked overnight
12 kabana sausage
6 egg
3 cloves garlic crushed
2 pinches ground black pepper
1/2 cup olive oil
2 stalks shallots *to decorate
1/2 tomato *to decorate
150 ml water
2 tsp cornflour
60 g butter
2 cup water

Method

Step 1

Soak the lentils overnight in 2 cups of water.
Step 2

Strain the lentils and cook in saucepan over medium heat with 2 cups water until soft. Add butter, garlic, season with salt and black pepper, stir and taste.You can use vegeta seasoning as well if you want. Dissolve cornflour in a little cold water and add to lentils mixture to thicken, taste and season accordingly.
Step 3

Heat a little bit of oil in frying pan over medium heat, crack the eggs into eggs ring and slowly cook until set up. Season with salt and black pepper, if you wish.
Step 4

Score the kabana diagonally in a crisscross pattern. In a pan heat a little of bit oil, add kabana and fry until brown.
Step 5

Serve lentils, cabana, eggs on a plate and decorate with shallots and tomatoes.

Equipment

egg rings

Recipe Notes

from Australia’s Best Recipes team

This recipe is cheap, quick, easy and healthy - kids will love it. If you are a lentil lover - you will enjoy this dish. Use cold water to soak the lentils in overnight. I use Hanz Kabana sausages. You can add Vegata seasoning to this dish if you like.