Name: Broccolini and Mushroom Salad recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup mushrooms sliced; 200 g broccolini; 3 handfuls rocket leaves; 1 tsp butter; 1 tsp crushed garlic; 1/2 tsp sesame seeds; 2 tbs soy sauce; 2 tbs white vinegar; 1 tbs honey; 3 drops sesame oil

by LandofZonkt Last updated on 07/10/2019

Crisp green broccolini and sautéed mushrooms topped on a bed of rocket, drizzled with soy dressing and sprinkled with sesame seeds. - LandofZonkt

Ingredients

2 cup mushrooms sliced
200 g broccolini
3 handfuls rocket leaves
1 tsp butter
1 tsp crushed garlic
1/2 tsp sesame seeds

Dressing

2 tbs soy sauce
2 tbs white vinegar
1 tbs honey
3 drops sesame oil

Method

Step 1

Place a small saucepan of water on the stove. Bring to a boil.
Step 2

Slice broccolini into 4cm lengths and add stems to boiling water for 2 minutes, then add florets. Cook till just tender, strain and rinse under cold water to prevent from continuing to cook. Set aside.
Step 3

Return saucepan to stove and add butter and garlic. Add mushrooms and cook until water has evaporated and mushrooms are fragrant.
Step 4

For dressing, place all dressing ingredients into a small jug and mix well.
Step 5

Place rocket in a serving plate, top with garlic mushrooms, add broccolini and drizzle over dressing. Sprinkle with sesame seeds and serve.