Name: Raw Pecan Mini Tarts with Chocolate Ganache recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 2 cup cashews soaked; 1 cup cocoa powder; 1 cup water warmed; 1/2 cup coconut oil; 1/2 cup honey; 1 tsp vanilla extract; 1/4 tsp Himalayan pink salt; 1 cup pitted dates; 1 cup shredded coconut; 1/4 cup raw cacao nibs; 1/4 cup coconut oil; 1/4 cup raw cacao powder; 1/2 tsp Himalayan pink salt; 2 cup dates pitted

by spal30 Last updated on 07/10/2019

Not only is it delicious, but it's RAWsome! With all healthy, organic ingredients too. - spal30

Ingredients

2 cup cashews soaked
1 cup cocoa powder
1 cup water warmed
1/2 cup coconut oil
1/2 cup honey
1 tsp vanilla extract
1/4 tsp Himalayan pink salt

Pie crust

1 cup pitted dates
1 cup shredded coconut
1/4 cup raw cacao nibs
1/4 cup coconut oil
1/4 cup raw cacao powder
1/2 tsp Himalayan pink salt

Garnish

2 cup dates pitted

Method

Step 1

Combine all crust ingredients in a food processor and blend until evenly moist.
Step 2

Line mini tart pans with cling wrap and spread the crust with your fingers.
Step 3

Combine all filling ingredients in the (cleaned) food processor, blending until very smooth. Pour filling into the crust and freeze or refrigerate until firm (1 hour). Garnish each tart with a pecan.