Name: Breakfast Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: american, british
Ingredients: 2 egg; 1/2 tsp ground pepper fresh; 2 tsp capsicum diced; 2 tsp leg ham (deli) diced; 2 tsp shallots chopped; 2 tsp fetta crumbled

by LittleSuzieHomemaker Last updated on 07/09/2019

No flour, low fat and delicious. A super-easy breakfast for visitors. - LittleSuzieHomemaker

Ingredients

2 egg
1/2 tsp ground pepper fresh
2 tsp capsicum diced
2 tsp leg ham (deli) diced
2 tsp shallots chopped
2 tsp fetta crumbled

Method

Step 1

Preheat oven to 180C.
Step 2

Grease muffin pans with butter.
Step 3

In each muffin pan, place the capsicum, ham and shallots.
Step 4

Break an egg over these ingredients.
Step 5

Sprinkle with freshly ground pepper and feta.
Step 6

Bake for approximately 15 minutes.

Equipment

1 muffin pan

Recipe Notes

from Australia’s Best Recipes team

I use a salty, soft feta. You can swap the shallots for finely diced red onion. I serve with a barbeque sauce / sweet chilli sauce mix on the side. If my guests are hungry I will split a Turkish pide and pop into the oven at the end. Leftovers are great with a crunchy salad for lunch.