Name: Braised Mushrooms Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbs extra virgin olive oil; 680 g wild mushrooms trimmed; 1/2 tbs marsala optional; 125 ml water; 1 pinch sea salt *to taste; 4 serves creamy polenta *to serve

by Rowie Dillon Last updated on 07/10/2019

These gorgeous braised mushrooms are especially delicious when served with creamy polenta. They’re a year-round winner! - Rowie Dillon

Ingredients

3 tbs extra virgin olive oil
680 g wild mushrooms trimmed
1/2 tbs marsala optional
125 ml water
1 pinch sea salt *to taste
4 serves creamy polenta *to serve

Method

Step 1

In a large pan, heat 1 tbs of olive oil over medium heat. Add 1/3 of the mushrooms, pressing down firmly to sear them. Add marsala if desired. Transfer to a plate and repeat with 1 tbs of olive oil and 1/3 mushrooms. Repeat again.
Step 2

Return all the mushrooms to the pan, add water, reduce heat and simmer until tender. Season with salt and serve with creamy polenta.