Tomato Soup

Tomato Soup

  • DifficultyEasy
  • Prep0:10
  • Cook0:45
  • Serves 4
Melissa
by Melissa Last updated on 05/02/2025

A family favourite.

- Melissa
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Ingredients

  • 2 tbs olive oil
  • 1 onion chopped
  • 1 carrot chopped
  • 2 garlic cloves chopped
  • 750g tomatoes fresh ripe
  • 400g canned tomatoes
  • 1L chicken stock (liquid)
  • 1 cup water
  • 1 pinch salt and pepper *to taste

Method

  • Step 1
    Heat olive oil in a large saucepan.
  • Step 2
    Saute onion, carrot and garlic for 5 minutes.
    Tomato Soup
  • Step 3
    Add fresh tomatoes and cook for 5 minutes. Add the canned tomatoes, chicken stock and water.
  • Step 4
    Bring to the boil. Reduce the heat and simmer for 30 minutes.
  • Step 5
    Remove from heat and allow to cool.
  • Step 6
    Puree and season to taste.

Equipment

  • 1 saucepan
  • 1 blender
Recipe Notes

To serve, drizzle extra olive oil over soup if desired and sprinkle with grated parmesan cheese.

This recipe was photographed by Greer Worsley for Australia's Best Recipes.

If you like the sound of this recipe, you might also like this Vegetable Chicken Noodle Soup.

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Photo Credit: Australia's Best Recipes Team

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