Name: Best Pork Meatballs with Ham recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: european, german
Ingredients: 350 g ham (deli) minced; 350 g lean pork mince medium; 1 1/2 cup dried breadcrumbs; 3/4 cup milk; 2 egg beaten; 1/2 tsp salt and pepper *to taste; 1 1/2 cup brown sugar; 3/4 cup water; 1/2 cup white vinegar; 1 tbs mustard powder

by oldsheila Last updated on 07/09/2019

Nice for a meal, or to have at a party. - oldsheila

Ingredients

350 g ham (deli) minced
350 g lean pork mince medium
1 1/2 cup dried breadcrumbs
3/4 cup milk
2 egg beaten
1/2 tsp salt and pepper *to taste

Sauce

1 1/2 cup brown sugar
3/4 cup water
1/2 cup white vinegar
1 tbs mustard powder

Method

Step 1

Preheat oven to 160C.
Step 2

In a bowl, combine ingredients for the meatballs.
Step 3

Shape into small or medium balls.
Step 4

Place in a shallow, lightly greased oven proof dish, set aside.
Step 5

Combine the sauce ingredients in another bowl, pour over meatballs and bake for 40 minutes, basting often.

Equipment

1 bowl

Recipe Notes

from Australia’s Best Recipes team

You can also replace the brown sugar and dry mustard with honey and old fashioned prepared mustard. Serve with steamed rice or vegetables and mash of your choice.