Name: Best-Ever Cob Loaf Dip Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 2 cup cheddar cheese shredded; 250 g cream cheese softened; 1 1/2 cup sour cream; 1/3 cup capsicum finely chopped; 1/3 cup Spanish onion finely chopped; 1 tbs chilli; 1 cob loaf

by sporty boys Last updated on 07/09/2019

Whenever I make this I am always asked for the recipe. It is so easy to prepare. - sporty boys

Ingredients

2 cup cheddar cheese shredded
250 g cream cheese softened
1 1/2 cup sour cream
1/3 cup capsicum finely chopped
1/3 cup Spanish onion finely chopped
1 tbs chilli
1 cob loaf

Method

Step 1

Combine all ingredients and mix together well.
Step 2

Cut a thin slice from the top of cob loaf and gently scoop out the centre of the bread.
Step 3

Fill loaf with ingredients and replace top.
Step 4

Wrap in foil and bake at 180C for 1 hour.

Equipment

1 baking tray

Recipe Notes

from Australia’s Best Recipes team

You can vary the ingredients to suit you own taste. I usually serve this with corn chips and lavash crisps. Once you run out of "dippers" people will start tearing at the cob loaf until there is none left. I used chilli from a jar.

This recipe was photographed by Greer Worsley for Australia's Best Recipes.