Name: Best Banana Waffles with Warm Butterscotch Sauce recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Double Thick French Vanilla Custard; 1/3 cup pecans coarsely chopped; 75 g butter; 4 banana cut diagonally medium peeled ripe thickly sliced; 1/3 cup dark brown sugar; 0.24 cup water; 8 waffles; 1/5 cup thickened cream whipped

by Pauls Last updated on 07/10/2019

A delicious take on an original banana waffle recipe. - Pauls

Ingredients

1 cup Pauls Double Thick French Vanilla Custard
1/3 cup pecans coarsely chopped
75 g butter
4 banana cut diagonally medium peeled ripe thickly sliced
1/3 cup dark brown sugar
0.24 cup water
8 waffles

To Serve

1/5 cup Pauls thickened cream whipped

Method

Step 1

Heat a large non-stick frying pan over a medium heat. Add pecan nuts and stir for 2 minutes or until lightly toasted. Remove nuts from pan and set aside.
Step 2

Wipe frying pan clean with kitchen paper. Melt 50g of the butter in the frying pan over a medium - high heat. Add bananas and cook, turning occasionally for 3 minutes or until golden brown. Transfer to a plate and cover with foil to keep warm (do not clean the frying pan).
Step 3

Add remaining 25g of butter to the frying pan and place over a medium heat. When butter has melted, add custard, brown sugar and water. Stir until simmering. Simmer, stirring occasionally for 3 minutes or until thickened.
Step 4

Toast waffles and serve with bananas, sauce, pecans and a dollop of whipped cream.