Name: Fussy Eater Vegetable Triangles Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 sheets puff pastry thawed; 2 potatoes large peeled quartered; 2 cups frozen mixed vegetables; 2 1/2 tsp vegetable stock powder; 220 g canned baked beans; 2 tbs milk; 3 tbs margarine; 1 cup cheese grated

by barnesymum Last updated on 07/09/2019

I played around in the kitchen to find a recipe my fussy son would eat and that was packed full of vegetables. I made these when my son wasn't around, so he didn't see what went into them! Mission accomplished! Also, perfect for lunch boxes. - barnesymum

Ingredients

3 sheets puff pastry thawed
2 potatoes large peeled quartered
2 cups frozen mixed vegetables
2 1/2 tsp Vegeta vegetable stock powder
220 g canned baked beans
2 tbs milk
3 tbs margarine
1 cup cheese grated

Method

Step 1

Place potato in a microwave dish with a tablespoon of water, cover and cook for 8 minutes or until just tender.
Step 2

Add mixed vegetables and cook for a further 3 minutes then drain.
Step 3

Add stock, milk, and margarine, puree or mash until smooth.
Step 4

Stir through baked beans and cheese, mix well.
Step 5

Cut pastry sheets into 4 squares, spread 2 teaspoons of mixture into the middle of each square.
Step 6

Using a finger, wipe water around each edge of pastry, fold diagonally over to make a triangle, push edges down with a fork.
Step 7

Brush with milk and place onto a lined baking tray.
Step 8

Bake at 180C for 10-15 minutes or until golden brown.