Name: Berry Tea Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 55 g butter room temperature; 170 g caster sugar; 1 egg room temperature; 125 ml milk; 225 g plain flour; 2 tsp baking powder; 1/2 tsp salt; 285 g mixed berries fresh; 115 g sugar; 45 g plain flour; 1/2 tsp ground cinnamon; 55 g butter chopped

by oldsheila Last updated on 07/09/2019

A very yummy dessert or to have with a cup of tea. - oldsheila

Ingredients

55 g butter room temperature
170 g caster sugar
1 egg room temperature
125 ml milk
225 g plain flour
2 tsp baking powder
1/2 tsp salt
285 g mixed berries fresh

Topping

115 g sugar
45 g plain flour
1/2 tsp ground cinnamon
55 g butter chopped

Method

Step 1

Preheat oven to 190C and grease a 23 x 23 cm baking dish.
Step 2

Using an electric mixer, cream butter with sugar until light and fluffy.
Step 3

Add egg, beat to combine, then mix in the milk until blended.
Step 4

Sift over the flour, baking powder salt and stir just enough to blend the ingredients.
Step 5

Add berries and stir. Pour into baking dish.
Step 6

Topping: Place the sugar, flour and butter in a mixing bowl. Mix until the mixture resembles coarse breadcrumbs.
Step 7

Sprinkle the topping over the mixture in the baking dish.
Step 8

Bake for about 45 minutes or until a skewer comes out clean when inserted.
Step 9

Serve hot or cold.