Name: Berry Crumble Tart
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup thick vanilla custard; 2 cup almond meal; 400 g frozen mixed berries; 2 tbs icing sugar; 4 sheets shortcrust pastry cut in half thawed; 1 cup rolled oats; 300 g plain flour; 200 g butter; 100 g caster sugar

by Laurall87 Last updated on 07/10/2019

A delicious winter tart with wild berries and frangipane filling with a shortcrust pastry and custard. - Laurall87

Ingredients

2 cup thick vanilla custard
2 cup almond meal
400 g frozen mixed berries
2 tbs icing sugar
4 sheets shortcrust pastry cut in half thawed

Crumble

1 cup rolled oats
300 g plain flour
200 g butter
100 g caster sugar

Method

Step 1

Preheat oven to 170C.
Step 2

Line 1 pastry half into each pie mold and cut off overhang.
Step 3

Mix custard and almond meal. Spoon 1 tablespoon of mixture into each pie base.
Step 4

Sprinkle mixed berries on top, spreading evenly between pies.
Step 5

To make crumble: Mix all crumble ingredients together with your fingertips until combined
Step 6

Sprinkle 1 cup of the crumble evenly over the 4 pies.
Step 7

Dust pies with icing sugar and serve with more thick vanilla custard.
Step 8

Bake the pies for 25-35 minutes.

Equipment

glass bowl
4 metal pie pans

Recipe Notes

from Australia’s Best Recipes team

The almond meal will help to absorb the juice from frozen fruit. You can also use hazelnut meal or any meal that you feel like. I used Pauls Double Thick French Vanilla Custard.