Name: Beef Wheels
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbs oil; 450 g lean beef mince; 1 onion thinly sliced; 1/4 cup tomato sauce; 1/4 tsp garlic salt; 1/4 tsp pepper; 3/4 cup canned cream of mushroom soup; 2 1/2 cup plain flour; 2 tbs baking powder; 1/2 tsp salt; 1 tsp curry powder; 1/2 cup butter; 1/3 cup milk

by oldsheila Last updated on 07/09/2019

This is an alternative way of serving hamburgers. Very simple to make. - oldsheila

Ingredients

2 tbs oil
450 g lean beef mince
1 onion thinly sliced
1/4 cup tomato sauce
1/4 tsp garlic salt
1/4 tsp pepper
3/4 cup canned cream of mushroom soup

Pastry

2 1/2 cup plain flour
2 tbs baking powder
1/2 tsp salt
1 tsp curry powder
1/2 cup butter
1/3 cup milk

Method

Step 1

Preheat oven to 205c.
Step 2

In a frying pan, heat oil and saute mince with onion and pour off excess fat.
Step 3

Add tomato sauce, garlic, salt and pepper and cream of mushroom soup.
Step 4

Stand to cool, then place in fridge to cool further.
Step 5

In a large bowl, combine pastry ingredients, knead and roll pastry into a 30 cm square.
Step 6

Spoon meat mixture onto pastry square, roll and press with fingers to seal. Slice into 8 pieces, 4 cm thick.
Step 7

In a well greased, round baking dish, arrange 7 wheels in a circle and place one in the middle.
Step 8

Cook in oven for 20-25 minutes and serve hot, coated with brown gravy or mushroom sauce.