Beef Rissoles

Name: Beef Rissoles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 kg beef mince; 1 onion finely chopped medium; 2 button mushrooms finely chopped; 1/2 cup cheese grated; 1/2 cup carrot grated; 2 tsp Italian mixed herbs; 1 tsp crushed garlic; 1 tsp barbecue sauce; 1 tsp Worcestershire sauce; 1 egg; 2 tbs olive oil

9 ratings

DifficultyEasy
Prep0:05
Cook0:10
Serves 4

by missypoos Last updated on 07/09/2019

Delicious rissoles the kids will love...and hubby. - missypoos

Ingredients

1 kg beef mince
1 onion finely chopped medium
2 button mushrooms finely chopped
1/2 cup cheese grated
1/2 cup carrot grated
2 tsp Italian mixed herbs
1 tsp crushed garlic
1 tsp barbecue sauce
1 tsp Worcestershire sauce
1 egg
2 tbs olive oil

Method

Step 1

Combine all ingredients except oil in a bowl.
Step 2

Roll balls to about the size of a plum.
Step 3

Cook in a pan on stove top.

Recipe Notes

from Australia’s Best Recipes team

As I only added one egg the mixture seemed delicate and would nearly fall apart in the pan. Take extra care and turn with tongs rather than an egg slide.