Name: Beef Pot-Au-Feu Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Cuisine: french
Ingredients: 800 g beef brisket; 500 g beef cheeks; 6 baby onions; 1 leek cut into pieces washed; 1 bunch baby carrots trimmed; 650 g chat potatoes; 2 stalks celery cut into pieces; 1 garlic cloves peeled; 2 sprigs thyme; 1 bay leaf; 1 tsp black peppercorns; 1 L Liquid Stock Beef Style; 2 tbs fresh flat-leaf parsley coarsely chopped; 1 Dijon mustard *to serve; 1 crusty bread *to serve

by Massel Last updated on 07/10/2019

This is a simple and delicious slow cooker meal, perfect for winter nights and it's not bad for you either! - Massel

Ingredients

800 g beef brisket
500 g beef cheeks
6 baby onions
1 leek cut into pieces washed
1 bunch baby carrots trimmed
650 g chat potatoes
2 stalks celery cut into pieces
1 garlic cloves peeled
2 sprigs thyme
1 bay leaf
1 tsp black peppercorns
1 L Massel* Liquid Stock Beef Style
2 tbs fresh flat-leaf parsley coarsely chopped
1 Dijon mustard *to serve
1 crusty bread *to serve

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Place meat in a 5.5L (22 cup) slow cooker. Add vegetables, herbs, peppercorns and Massel Liquid Stock Beef Style. Cook, covered, on low for 8 hours or until beef is very tender.
Step 2

Discard thyme and bay leaf.
Step 3

Serve beef, vegetables and a little stock in shallow plates. Sprinkle with parsley and serve with mustard and bread.