Name: Beef Macaroni
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 500 g beef mince; 500 g macaroni; 2 onion diced; 850 g can condensed tomato soup; 250 g smoked bacon diced; 400 g canned diced tomato; 600 g tasty cheese grated; 1 capsicum diced

by Georgiem Last updated on 07/09/2019

A good hearty comfort meal for the winter, excellent for a take along dish as this quantity will make 2 small baking dishes or 1 large dish. - Georgiem

Ingredients

500 g beef mince
500 g macaroni
2 onion diced
850 g can condensed tomato soup
250 g smoked bacon diced
400 g canned diced tomato
600 g tasty cheese grated
1 capsicum diced

Method

Step 1

Cook macaroni and drain.
Step 2

Fry bacon and onion. Drain well. Brown mince and drain well.
Step 3

In a large pot or bowl mix together the macaroni, beef, bacon, onion, capsicum and diced tomatoes.
Step 4

Mix through tomato soup and three quarters of the cheese.
Step 5

Place into a baking dish and sprinkle with the last of the cheese.
Step 6

Bake at 180C on the middle shelf for about 30 minutes. Turn half way through cooking.

Equipment

2 baking dish

Recipe Notes

from Australia’s Best Recipes team

My mother gave me this recipe over 20 years ago - my kids loved it and now my grandkids ask me to make it so they can take it home. I find it is always best to buy a good brand of tomato soup as it gives a better flavour and colour. capsicum is optional.