Name: Garlic Mushrooms and Spinach recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 g mushrooms sliced; 500 g baby spinach; 3 tbs olive oil; 3 tbs butter; 1 tbs parsley; 3 tbs garlic minced topped; 1 pinch salt and pepper *to taste

by Catalyst Last updated on 07/09/2019

A quick and easy side dish. - Catalyst

Ingredients

500 g mushrooms sliced
500 g baby spinach
3 tbs olive oil
3 tbs butter
1 tbs parsley
3 tbs garlic minced topped
1 pinch salt and pepper *to taste

Method

Step 1

Heat olive oil and butter in a large non-stick frying pan. Add garlic.
Step 2

Add mushrooms and cook for 4-6 minutes, over medium heat.
Step 3

Add parsley and stir while cooking.
Step 4

Add half the spinach and fold through.
Step 5

Spread the remaining spinach leaves to top again and cover pan for 1-2 minutes.
Step 6

Stir together while seasoning with salt and pepper.

Equipment

1 frying pan

Recipe Notes

from Australia’s Best Recipes team

Choose your favourite mushrooms or use a mushroom medley. I actually use lemon pepper but it is a personal preference. Serve as a side with home-made pork or chicken schnitzel and country potatoes. Use butter or margarine. Minced garlic or fresh cloves.