Name: Banana Yoghurt Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 1 tbs oil; 2 banana chopped; 1 apple grated small; 3/4 cup olive oil; 3 tbs water; 1/4 tsp ground cinnamon; 2/3 cup raw sugar; 1 egg; 1/2 cup vanilla yoghurt; 1 3/4 cup self-raising flour

by Jaide Carpenter Last updated on 01/28/2020

Made with olive oil, so very moist. - Jaide Carpenter

Ingredients

1 tbs oil
2 banana chopped
1 apple grated small
3/4 cup olive oil
3 tbs water
1/4 tsp ground cinnamon
2/3 cup raw sugar
1 egg
1/2 cup vanilla yoghurt
1 3/4 cup self-raising flour

Method

Step 1

Preheat oven to 175C (fan-forced).
Step 2

Oil a 12 cup muffin pan.
Step 3

Place flour, sugar and cinnamon in a large bowl.
Step 4

Make a well in the centre, add egg and yoghurt, slowly stir through.
Step 5

Add chopped banana, apple, olive oil and water. Stir until just mixed.
Step 6

Bake for 20-25 minutes.

Equipment

1 12-hole muffin pan

Recipe Notes

from Australia’s Best Recipes team

You may only need 2 tablespoons of water, it depends on the consistency, it shouldn't be too runny. You can add your choice of nuts too. Ice with cream cheese icing.