Name: Hoisin Mushroom and Chicken Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: asian, chinese
Ingredients: 2 1/2 tbs peanut or vegetable oil; 300g cup mushrooms thickly sliced; 300g chicken breast thinly sliced; 150g sugar snap peas tops removed; 1/3 cup hoisin sauce; 1/2 cup roasted salted peanuts *optional; cooked jasmine rice *to serve

by Australian Mushrooms Last updated on 06/01/2023

Mouth-watering Asian flavours bring this super-easy chicken and vegetable stir-fry to life. - Australian Mushrooms

Ingredients

2 1/2 tbs peanut or vegetable oil
300g cup mushrooms thickly sliced
300g chicken breast thinly sliced
150g sugar snap peas tops removed
1/3 cup hoisin sauce
1/2 cup roasted salted peanuts *optional
cooked jasmine rice *to serve

Method

Step 1

Heat a wok over high heat. Add 2 tsp of oil and half the mushrooms and until they start to colour. Remove from heat and transfer to a plate. Repeat with 2 tsp oil and remaining mushrooms.
Step 2

Add 2 tsp oil to the hot wok. Add half the chicken and stir-fry for 1 minute or until golden. Remove from heat and transfer to a plate. Repeat with 2 tsp oil and remaining chicken.
Step 3

Add the remaining oil and sugar snap peas to the wok. Stir-fry for 30 seconds, then return the mushrooms and chicken to the heart. Add the hoisin sauce and stir-fry until well combined and chicken is cooked through.
Step 4

Stir through the peanuts if using. Remove from heat and serve with rice.