Name: Banana and Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 3 cup self-raising flour; 3/4 cup caster sugar; 3 banana; 3/4 cup milk; 2 egg; 125 g margarine cubed; 200 g dark chocolate chips; 50 g dark chocolate chips; 3 tbs icing sugar; 2 tbs drinking chocolate powder

by peteyboy123 Last updated on 01/20/2020

These are a very big favourite of mine. Mum always makes them better than I do! - peteyboy123

Ingredients

3 cup self-raising flour
3/4 cup caster sugar
3 banana
3/4 cup milk
2 egg
125 g margarine cubed
200 g dark chocolate chips
50 g dark chocolate chips
3 tbs icing sugar
2 tbs drinking chocolate powder

Method

Step 1

Sift flour and sugar into large bowl.
Step 2

Peel and mash bananas using a fork.
Step 3

Add to the flour mixture.
Step 4

Combine milk and eggs in a jug, mix with fork and add to the flour / banana mixture. Stir.
Step 5

Place margarine in a microwave-safe dish and melt for 50 seconds on medium-high. Add to flour mixture, stir until combined.
Step 6

Add chocolate chips to mixture and stir in.
Step 7

Drop heaped tablespoonfuls of mixture into a well-greased muffin pan. Top muffins with extra chocolate chips.
Step 8

Bake at 190C for approximately 20 minutes.
Step 9

Turn from pan onto wire rack to cool.
Step 10

Dust with icing sugar and chocolate powder.