Name: Banana Cake with Lemon Frosting
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 185 g self-raising flour; 100 g sugar; 125 g butter; 2 egg beaten well; 4 banana mashed ripe; 4.00 tsp lemon juice; 185 g icing sugar sifted; 60 g butter; 1 tsp lemon rind; 1/2 cup walnuts *to decorate

by Bren Last updated on 07/09/2019

A deliciously light and moist cake. - Bren

Ingredients

185 g self-raising flour
100 g sugar
125 g butter
2 egg beaten well
4 banana mashed ripe
2 tsp lemon juice

Icing

185 g icing sugar sifted
60 g butter
1 tsp lemon rind
2 tsp lemon juice
1/2 cup walnuts *to decorate

Method

Step 1

Cream butter and sugar together.
Step 2

Gradually add eggs. Mix well.
Step 3

Stir in the mashed banana mixed with lemon juice.
Step 4

Fold in the sifted flour.
Step 5

Place in a 20 cm cake tin. Bake at 175C for approximately 40 minutes.
Step 6

Cake is ready when it springs back. Leave to cool on a wire rack. Ice when cold.
Step 7

Icing: Cream together icing sugar, butter, extra lemon juice and lemon rind.