Baked Potato with BBQ Chicken

Baked Potato with BBQ Chicken

  • DifficultyEasy
  • Prep0:15
  • Cook1:30
  • Serves 6
Mirka
by Mirka Last updated on 07/09/2019
This barbecue chicken and baked potato recipe is from my aunty which we all love. - Mirka
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Ingredients

  • 1 cooked barbecue chicken cut into pieces deboned
  • 1 1/2 kg potatoes
  • 600 ml cream
  • 2 carrots coarsely grated large peeled
  • 1 onion peeled sliced
  • 1 cup shallots fresh sliced
  • 3 pinches ground pepper fresh
  • 3 pinches salt
  • 1 cup dried breadcrumbs

Method

  • Step 1
    Preheat oven to 170C (fan forced). Peel potatoes and cut into thin slices.
  • Step 2
    Grease the baking dish with butter and dust all sides and bottom with bread-crumbs.
  • Step 3
    Layer potatoes, then season with salt and black pepper, top with a layer of chicken meat sprinkle with a little carrot, cut shallots and onion. Repeat the process until you use all ingredients. The last layer must be potatoes.
  • Step 4
    Pour the thickened cream over the potatoes, cover with aluminum foil and place in preheated oven, bake for about 1 hours. Remove foil and cook for a further 30 minutes uncovered or until golden brown and the cream has evaporated.
  • Step 5
    Serve on it's own or with vegetable salad.

Equipment

  • baking dish
Recipe Notes

This recipe is very tasty and not expensive.

I use the largest holes on the grater to grate the carrots.

I use a 30 cm x 27 cm baking dish.

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Photo Credit: Mirka

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