This barbecue chicken and baked potato recipe is from my aunty which we all love.
Ingredients
- 1 cooked barbecue chicken cut into pieces deboned
- 1 1/2 kg potatoes
- 600 ml cream
- 2 carrots coarsely grated large peeled
- 1 onion peeled sliced
- 1 cup shallots fresh sliced
- 3 pinches ground pepper fresh
- 3 pinches salt
- 1 cup dried breadcrumbs
Method
-
Step 1Preheat oven to 170C (fan forced). Peel potatoes and cut into thin slices.
-
Step 2Grease the baking dish with butter and dust all sides and bottom with bread-crumbs.
-
Step 3Layer potatoes, then season with salt and black pepper, top with a layer of chicken meat sprinkle with a little carrot, cut shallots and onion. Repeat the process until you use all ingredients. The last layer must be potatoes.
-
Step 4Pour the thickened cream over the potatoes, cover with aluminum foil and place in preheated oven, bake for about 1 hours. Remove foil and cook for a further 30 minutes uncovered or until golden brown and the cream has evaporated.
-
Step 5Serve on it's own or with vegetable salad.
Equipment
- baking dish
Recipe Notes
This recipe is very tasty and not expensive.
I use the largest holes on the grater to grate the carrots.
I use a 30 cm x 27 cm baking dish.
Recipe Reviews (1)
JOIN THE CONVERSATION
Log in Register