Name: Baked Filled Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 2 1/2 cups plain flour; 1 cup water lukewarm; 1 1/2 tsp yeast; 1 tbs sugar; 1 tsp salt; 1 jar pesto; 1/2 whole capsicum; 1/2 cup ham (deli) shredded; 3 tbs parmesan grated; 1 cup baby spinach

by Misha11 Last updated on 07/10/2019

A delicious bread filled with tasty flavours. It's so easy to serve and eat. Perfect for lunch, picnics or lunch boxes. Fill with whatever you like! - Misha11

Ingredients

Bread

2 1/2 cups plain flour
1 cup water lukewarm
1 1/2 tsp yeast
1 tbs sugar
1 tsp salt

Filling

1 jar pesto
1/2 whole capsicum
1/2 cup ham (deli) shredded
3 tbs parmesan grated
1 cup baby spinach

Method

Step 1

In a bowl, mix the yeast and warm water.
Step 2

After 5 minutes, add the other ingredients and knead for 5 minutes.
Step 3

Cover with clingwrap and set aside for an hour
Step 4

Preheat oven to 170C.
Step 5

After 60 minutes, knead the dough again for 5 minutes, then roll out to form a rectangle.
Step 6

Spread with pesto, then add capsicum, ham, spinach and parmesan.
Step 7

Starting with the long side, roll into a long log. Gently curve the log to form a horseshoe shape. Add some slits and set aside for 10 minutes. Brush with milk.
Step 8

Place into the preheated oven for 40 minutes, or until browned. Cool and slice.