Name: Baked Cheesy Pasta
Prep time: 3015 min
Cook time: 25 min
Total time: 3040 min
Yield: 4
Ingredients: 300 g spirals pasta shapes; 250 g frozen spinach thawed; 200 g ham (deli) chopped; 130 handfuls canned corn drained; 1 1/2 cup cheese grated; 1 tbs shallots thinly sliced *to taste; 3 egg; 185 ml thickened cream; 1 garlic clove crushed

by taree Last updated on 07/09/2019

A great way to use leftover ham. - taree

Ingredients

300 g spirals pasta shapes
250 g frozen spinach thawed
200 g ham (deli) chopped
130 handfuls canned corn drained
1 1/2 cup cheese grated
1 tbs shallots thinly sliced *to taste
3 egg
185 ml thickened cream
1 garlic clove crushed

Method

Step 1

Preheat oven to 180C.
Step 2

Cook pasta as directed and drain well.
Step 3

Squeeze excess liquid from spinach. Combine pasta, spinach, ham, corn, shallots and 1 cup of grated cheese in a large bowl.
Step 4

Whisk together eggs, cream and garlic.
Step 5

Pour over pasta mixture and stir until just combined.
Step 6

Spoon into greased casserole dish and sprinkle with remaining cheese.
Step 7

Bake for approximately 20-25 minutes or until golden.
Step 8

Serve with salad and garlic bread.