Name: Pull-Apart Cheese and Onion Scones recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: american, australian, british, european
Ingredients: 4 cups plain flour; 1 tsp salt; 2 tsp bicarbonate of soda; 4 tsp cream of tartar; 200 g cheese grated; 1/2 onion finely chopped medium; 1 egg; 100 g butter melted; 1 1/2 cups milk

by Nedra Last updated on 07/09/2019

Easy and tasty. These stay nice and soft for two days. - Nedra

Ingredients

4 cups plain flour
1 tsp salt
2 tsp bicarbonate of soda
4 tsp cream of tartar
200 g cheese grated
1/2 onion finely chopped medium
1 egg
100 g butter melted
1 1/2 cups milk

Method

Step 1

Sift the dry ingredients.
Step 2

Beat the egg in a measuring jug.
Step 3

Add the melted butter, and then the milk to make up to 2 cups of liquid.
Step 4

Add the milk mixture to the dry ingredients, mix lightly, adding more milk if the mixture is crumbly.
Step 5

Mix in cheese and onion.
Step 6

Spread dough onto a floured baking tray and cut using a wet knife. Do not separate the scones.
Step 7

Sprinkle with extra cheese.
Step 8

Bake at 250C for 15-20 minutes.
Step 9

Tip out onto a clean cloth, cover to cool.