There’s only one thing better than baked caramel bananas and that’s baked Caramilk bananas. They take minutes to prep and only half an hour in the oven. Perfect to enjoy around a campfire!
Ingredients
- 4 bananas
- 180g block Cadbury Caramilk chocolate
Method
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Step 1Preheat oven to 180C. Cut a long slit the length of each banana and push 6 squares of Caramilk into each. Wrap in foil and place on a baking tray. Bake for 30 minutes until Caramilk has melted. Serve with vanilla ice-cream and extra Caramilk grated over.
Recipe Notes
- The banana skins turn black in the oven, but the banana inside is soft and delicious.
- Some chopped nuts would make these extra delicious.
- Recipe and photo by Greer Worsley.
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