Name: Baked Beans Sausage Rolls recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Cuisine: australian
Ingredients: 300g Baked Beanz can; 1/4 onion, finely chopped; 2 bacon rashers, chopped, fried, cooled; 1/3 cup cheese, grated; 1/2 tsp smoky paprika; 2 sheets frozen puff pastry, thawed; 1 egg whisked; 1 splash of milk

by mimmy Last updated on 10/08/2019

There’s never been a greater party food than sausage rolls, so I’ve given this classic recipe a cool new twist with a serve of baked bean goodness in every bite. - mimmy

Ingredients

300g Heinz Baked Beanz can
1/4 onion, finely chopped
2 bacon rashers, chopped, fried, cooled
1/3 cup cheese, grated
1/2 tsp smoky paprika
2 sheets frozen puff pastry, thawed
1 egg whisked
1 splash of milk

Method

Step 1

Preheat oven to 200C.
Step 2

Fry chopped bacon and cool.
Step 3

Roughly mash beans, then add onion, bacon, cheese and paprika, and mix to combine.
Step 4

Add a splash of milk to the egg and whisk.
Step 5

Lay a sheet of puff pastry out and cut in half. Spoon 1/4 of the mixture down one side, then brush the non-filling side with the egg wash. Roll over into a sausage shape, seam side down. Cut into fours. Repeat with the remaining pastry.
Step 6

Brush tops with egg wash and place on a baking sheet to bake in the oven for 10 - 15 minutes.