Name: Baked Bean Breakfast Cups recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 tbs olive oil; 300 g canned baked beans drained; 6 cherry tomato halved; 1/4 cup cheese grated; 2 eggs; 1 garlic clove crushed; 1/2 cup milk

by jssellen Last updated on 07/09/2019

A perfect wake-me-up breaky. - jssellen

Ingredients

1 tbs olive oil
300 g canned baked beans drained
6 cherry tomato halved
1/4 cup cheese grated
2 eggs
1 garlic clove crushed
1/2 cup milk

Method

Step 1

Preheat oven to 200C. Lightly grease a 12 hole muffin pan with olive oil.
Step 2

Place bread slices in tray, pressing down into hole.
Step 3

Add baked beans to cups.
Step 4

Whisk eggs, garlic and milk together in a small bowl. Pour mixture over each cup.
Step 5

Sprinkle each cup with cheese and cook for 25 minutes, or until bread is crisp and filling is set and golden brown.