Name: Bacon and Egg Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 60g butter; 12 eggs; 12 slices bread; 12 short-cut bacon rashers thinly sliced; 1 onion sliced; 2 tbs fresh parsley chopped; 1 pinch salt and pepper *to taste

by oldsheila Last updated on 08/21/2019

Kids love these. - oldsheila

Ingredients

60g butter
12 eggs
12 slices bread
12 short-cut bacon rashers thinly sliced
1 onion sliced
2 tbs fresh parsley chopped
1 pinch salt and pepper *to taste

Method

Step 1

Grease a 12 capacity muffin pan with melted butter. Cut crusts off bread slices. Use a rolling pin to flatten slices.
Step 2

Press a slice into each hollow in muffin pan, taking care not to tear the bread. Brush bread cases with remaining melted butter.
Step 3

Add bacon and onion to a heated and greased frypan and cook until onion has softened and bacon is just crisp.
Step 4

Remove from heat and stir in parsley. Sprinkle half of the bacon mixture into the bread cases.
Step 5

Crack one egg at a time into each bread case. Sprinkle remaining bacon mixture over the top of the eggs.
Step 6

Bake at 180C for 15 to 20 minutes, or until eggs are set and bread is golden.
Step 7

Serve hot or cold with sauce of choice.