Name: Bacon and Corn Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 sheet shortcrust pastry; 1 canola oil spray; 1 carrot grated large; 1 brown onion grated small; 4 bacon rashers finely chopped rindless; 310 g canned corn drained; 7 large egg beaten; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp black pepper; 2 tsp parsley chopped; 1 1/2 cup tasty cheese shredded; 1 pinch paprika

by Kaz Last updated on 07/09/2019

Easy and filling. - Kaz

Ingredients

1 sheet shortcrust pastry
1 canola oil spray
1 carrot grated large
1 brown onion grated small
4 bacon rashers finely chopped rindless
310 g canned corn drained
7 large egg beaten
1/2 tsp salt
1/2 tsp paprika
1/2 tsp black pepper
2 tsp parsley chopped
1 1/2 cup tasty cheese shredded
1 pinch paprika

Method

Step 1

Lightly grease a 23 cm baking tin and line with pastry.
Step 2

In a large bowl, mix everything but the eggs and extra paprika.
Step 3

Add the mixture to an oil-sprayed tin and pour beaten eggs over, ensuring the egg gets to the bottom and covers all the vegetables.
Step 4

Layer cheese over the top, sprinkle with paprika and bake in a medium-hot oven for about 45 minutes or until cooked through.