Name: Curried Tuna Patties Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 1 1/2 cups mashed potato; 2 egg yolks; 1 tbs dried parsley; 425g canned tuna drained; 1 tsp curry powder; 1 onion medium finely chopped; 1 tbs lemon juice; 2 egg whites *to coat; 1 cup breadcrumbs; 1 pinch salt and pepper *to taste

by dennii Last updated on 07/09/2019

These are the best tuna patties: budget-friendly, super tasty and very easy to make. - dennii

Ingredients

1 1/2 cups mashed potato
2 egg yolks
1 tbs dried parsley
425g canned tuna drained
1 tsp curry powder
1 onion medium finely chopped
1 tbs lemon juice
2 egg whites *to coat
1 cup breadcrumbs
1 pinch salt and pepper *to taste

Method

Step 1

In a large bowl, combine all ingredients except the egg whites. Place in fridge for 1 hour.
Step 2

Remove from fridge. Scoop out the mixture in tablespoons and form into balls. Coat with the beaten egg whites.
Step 3

Roll the balls in the breadcrumbs, flatten slightly and place on a lined baking tray. Refrigerate for 30 minutes.
Step 4

Heat a large non-stick frying pan over med-high heat. Shallow fry each patty, flipping half way, until golden.