Name: Avocado, Hummus and Spicy Gorgonzola PDO Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 4 big slices of toast bread; 2 avocados; 150 g spicy Gorgonzola PDO; 30 g butter; Pink pepper; 220 g cooked chickpeas; 1 tablespoon lemon juice; 2 tablespoons evo oil; 1/2 small garlic clove; 1 pinch of salt; 2 tablespoons tahini

by Consortium for the protection of Gorgonzola Cheese Last updated on 09/20/2021

A fancy twist on the cheese toastie! - Consortium for the protection of Gorgonzola Cheese

Ingredients

4 big slices of toast bread
2 avocados
150 g spicy Gorgonzola PDO
30 g butter
Pink pepper

Hummus

220 g cooked chickpeas
1 tablespoon lemon juice
2 tablespoons evo oil
1/2 small garlic clove
1 pinch of salt
2 tablespoons tahini

Method

Step 1

Start preparing the hummus for the toast.
Step 2

In a mixer, add cooked chickpeas, lemon juice, evo oil, garlic, salt and tahina.
Step 3

Start mixing and, if needed, add little water to make the hummus soft.
Step 4

In a non-stick pan, melt the butter, add the bread slices once at a time and toast them on both sides.
Step 5

Put a slice of bread on a serving plate, spread the hummus on the base, put the avocado slices and crumble the spicy Gorgonzola on top.
Step 6

Pour a dash of evo oil and season with salt and pink pepper.
Step 7

Cover with another toasted slice of bread and cut it in half.